Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Avocado, Bacon And Shrimp Wraps
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- #77552
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 large lavash flatbreads or flour tortillas
1 tablespoon regular or low-fat mayonnaise
8 leaves lettuce
1 avocado, peeled, pitted, sliced
1 tomato, sliced
1/2 pound cooked peeled shrimp
4 slices cooked bacon
directions
Spread the flatbreads or tortillas with mayonnaise.
Lay a lettuce leaf on each; top each with avocado and tomato slices.
Divide the shrimp and bacon evenly between the sandwiches; top each with the remaining lettuce.
Roll the flatbread to make a tight cylinder and serve.
added by
jimdykstra
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 30, 2011
I made a few changes to the recipe, I used spinach instead of lettuce, but over all I loved it. Thank You!