Black Raspberry Jam Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2 pints
Ingredients:
4 cups black raspberries
2 tablespoons lemon juice
1 package powdered fruit pectin
1 1/2 cup honey
Directions:
Mix the black raspberries, lemon juice and pectin in a heavy-bottomed, stainless-steel pot. Bring to a boil over high heat. Stir in the honey. Return to a boil and stir slowly for 10 to 12 minutes.
The mixture will resemble a thick syrup when done.
Let cool, then pour into a storage container, cover and refrigerate.
This recipe from CDKitchen for Black Raspberry Jam serves/makes 2 pints
Recipe ID: 76508
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