Havarti-Ham Croissants Recipe

Place half of the ham slices in single layer in 12-inch non-stick skillet; top evenly with half the pineapple. Simmer 10 minutes over medium heat, or until residual pineapple juice is almost completely evaporated.

Place 1 cheese slice on each ham slice; sprinkle evenly with half the onions. Cook 2 minutes, or until cheese is melted.

Fill each croissant with 2 topped ham slices.