Ham, Spinach and Tomato Wraps

print recipe
email recipe
save recipe
add photo
add review
#74305

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

1/2 cup cream cheese, low-fat whipped
2 tablespoons finely chopped sweet onion
salt and pepper, to taste
4 large flour tortillas
1/2 pound fat-free, reduced-sodium sliced ham
4 large spinach leaves, shredded
4 large slices tomato, sliced thin

directions

In a small mixing bowl, combine the cream cheese and onions and stir. Add salt and pepper to taste.

Lay the tortillas out and spread 1 tablespoon of the cream cheese mixture on each of them. Divide the ham among the tortillas and spread the remaining cream cheese mixture on top of the ham. Place one slice of tomato on each wrap.

Divide the shredded spinach among the tortillas and tightly roll each tortilla into a cylinder, ending with the seam side down (The wraps can be stored in the refrigerator for up to 3 days).

Cut the wraps in half on the diagonal and serve.