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Ham Biscuits

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Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   20

recipe id: 46986

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1 package party dinner rolls (20 count size)
1/2 cup real butter, softened
1 1/2 teaspoon poppy seeds
1 teaspoon Worcestershire sauce
1 1/2 tablespoon Dijon mustard
1 tablespoon grated onion (more if desired)
1/2 pound smoked ham, sliced or chipped
1/4 Swiss cheese, thin sliced


Preheat oven to 400 degrees F.

Leave rolls in pan. Cut all the rolls in half, placing the tops aside.

Combine next 4 ingredients, making a spread. Add spread to both top and bottom of rolls. Add the ham and cheese to the bottom rolls then replace tops.

Wrap all in foil and heat until cheese melts (about 10 to 15 minutes).

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154 calories, 8 grams fat, 15 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Member since:
Jul 27, 2010

REVIEW: 5 star recipe rating
I originally made this in two batches for an office breakfast. One batch had Genoa salami and asiago cheese and the other had smoked turkey. The spread is delicious and pairs well with both. I used 24 mini croissants, and there was not a bite left over.

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