Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Turkey, Sundried Tomato, and Spinach Wrap Pinwheels
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- #86940
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 sun-dried tomatoes
1/2 cup boiling water
salt and pepper
3 tablespoons olive oil
2 whole wheat tortillas
6 ounces sliced deli turkey meat
1/2 cup packed baby spinach leaves
2 ounces sliced provolone cheese
directions
Pour boiling water over sun-dried tomatoes in a small bowl and let sit for 20 minutes. Remove from water and finely chop tomatoes until almost a paste.
In a small bowl mix tomatoes, olive oil, a pinch of salt and some cracked pepper.
Lay out tortillas. Spread each tortilla with half of the sun-dried tomato paste. Layer tomato paste with half the turkey on each tortilla. Spread out spinach leaves evenly over both tortillas. Top spinach with cheese then roll up each wrap tightly.
Cut each wrap crosswise into 2 inch pieces then turn on their side to form colorful pinwheels.
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nutrition data
Nutritional data has not been calculated yet.
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