It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Tex-Mex Turkey Wraps
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- #107599
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds turkey breast tenderloins
1/4 teaspoon seasoned salt
1/4 teaspoon black pepper
1 medium onion, chopped
1/3 cup water
2 envelopes (1.25 ounce size) taco seasoning mix
16 (8 inch size) flour tortillas for burritos
2 cups bite-size pieces lettuce
2 cups shredded cheddar cheese
directions
Place turkey in 3 1/2- to 4-quart slow cooker. Sprinkle with seasoned salt and pepper. Add onion and water.
Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker, add enough water to liquid to measure 2 cups. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey.
Cover and cook on low heat setting 1 hour.
Spoon about 1/4 cup turkey onto center of each tortilla, top with lettuce and cheese. Roll up tortillas.
added by
dudu12
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
321 calories, 12 grams fat, 31 grams carbohydrates, 21 grams protein per serving.
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