home > recipes > meals / dishes > side dishes > vegetables > vegetables D-Q > peppers

Sauteed Peppers And Onions

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: under 30 minutes
serves/makes:   4
  

recipe id: 53370
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 large onion
1 large green bell pepper
1 large red bell pepper
1 large yellow bell pepper
non-stick cooking spray
2 teaspoons olive oil
1/4 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon black pepper

directions

Cut onion into 1/4" slices and separate into rings. Slice peppers into 1/4" rings; remove and discard membranes and seeds.

Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add onion and pepper slices; saute 6 to 8 minutes or until crisp-tender. Sprinkle with thyme, salt, and pepper.

added by

Tootles

nutrition

55 calories, 2 grams fat, 8 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like sauteed peppers and onions




comments & reviews



number of 5 star votes on this recipe
2100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



CDKitchen Reviewed



REVIEW: recipe rating

Even though this seems to be a no-brainer recipe, it was worth reviewing. We needed more oil than the 2 teaspoons, however, for the amount of veggies. If you like your veggies softer, go ahead and cook them longer. You can also go for a caramelized taste by using a combo of oil and butter instead of just oil. These are great as a side dish, a topping for steak, in fajitas - you name it.


Registered Member at CDKitchen.com
Member since:
Apr 13, 2008





REVIEW: recipe rating
Used this as a topping on steak sandwiches. Delish!