Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tempura Okra With Scallion Dipping Sauce
- add review
- #108831
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Tempura Batter
1 cup all-purpose flour
1 cup cornstarch
1 tablespoon sugar
16 ounces soda water
Okra
peanut oil, for frying
2 pounds fresh okra stem removed and halved
3 tablespoons Cajun seasoning
1 cup all-purpose flour
Kosher salt, for seasoning
Scallion Dipping Sauce
16 ounces sour cream
1 cup chopped scallions
1/4 cup honey
1 teaspoon cayenne pepper
1 teaspoon salt
directions
Whisk tempura ingredients together and let chill.
Heat peanut oil in deep-fryer or a large Dutch oven to 375 degree F.
In a shallow pie plate, add flour and 1 tablespoon Cajun seasoning and mix well.
Season okra with 2 tablespoons Cajun seasoning. Dip okra in seasoned flour and then in tempura batter and place in oil, 1 at a time and fry until golden, about 4 minutes. Remove to a paper towel lined sheet tray. Season with salt.
Serve with Scallion Dipping Sauce.
Scallion Dipping Sauce: In a medium sized bowl, whisk together all ingredients.
added by
cicleya
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments