Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Tempura Okra With Scallion Dipping Sauce
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- #108831
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Tempura Batter
1 cup all-purpose flour
1 cup cornstarch
1 tablespoon sugar
16 ounces soda water
Okra
peanut oil, for frying
2 pounds fresh okra stem removed and halved
3 tablespoons Cajun seasoning
1 cup all-purpose flour
Kosher salt, for seasoning
Scallion Dipping Sauce
16 ounces sour cream
1 cup chopped scallions
1/4 cup honey
1 teaspoon cayenne pepper
1 teaspoon salt
directions
Whisk tempura ingredients together and let chill.
Heat peanut oil in deep-fryer or a large Dutch oven to 375 degree F.
In a shallow pie plate, add flour and 1 tablespoon Cajun seasoning and mix well.
Season okra with 2 tablespoons Cajun seasoning. Dip okra in seasoned flour and then in tempura batter and place in oil, 1 at a time and fry until golden, about 4 minutes. Remove to a paper towel lined sheet tray. Season with salt.
Serve with Scallion Dipping Sauce.
Scallion Dipping Sauce: In a medium sized bowl, whisk together all ingredients.
added by
cicleya
nutrition data
Nutritional data has not been calculated yet.
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