Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Crispy Okra
- add review
- #67761
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound fresh okra washed and trimmed
1/2 cup 2% milk
1 egg
1 cup dry bread crumbs
1/4 cup butter, melted
directions
Preheat oven to 475 degrees F.
Bring a large pot of water to a boil. Add okra and cook for 1 minute. Drain and pat dry. Whisk together milk and egg in a small bowl. Place bread crumbs in a shallow plate. Season to taste with salt and pepper.
Dip okra into egg mixture then coat with bread crumbs. Place on a baking sheet. Gently brush okra with melted butter. Bake for 10 minutes, or until golden brown. Serve immediately.
added by
TUBULAR
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments