This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Crispy Okra
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- #67761
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound fresh okra washed and trimmed
1/2 cup 2% milk
1 egg
1 cup dry bread crumbs
1/4 cup butter, melted
directions
Preheat oven to 475 degrees F.
Bring a large pot of water to a boil. Add okra and cook for 1 minute. Drain and pat dry. Whisk together milk and egg in a small bowl. Place bread crumbs in a shallow plate. Season to taste with salt and pepper.
Dip okra into egg mixture then coat with bread crumbs. Place on a baking sheet. Gently brush okra with melted butter. Bake for 10 minutes, or until golden brown. Serve immediately.
added by
TUBULAR
nutrition data
Nutritional data has not been calculated yet.
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