cdkitchen > recipes > by ingredient > vegetables > vegetables D-Q > okra > basic okra fritters
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Basic Okra Fritters
INGREDIENTS:
1 quart okra
salt and pepper, to taste
2 eggs
2 teaspoons baking powder
flour
oil, for frying
DIRECTIONS:
Boil okra; strain off water and mash. Season with salt and pepper, beat in eggs, baking powder and enough flour to make a stiff batter.
Drop one tablespoonful at a time in deep fat and fry. Drain on paper towel before serving.
NUTRITION:
38 calories, 1 grams fat, 4 grams carbohydrates, 3 grams protein per serving.
This Basic Okra Fritters recipe from CDKitchen serves/makes 8
Recipe ID: 99767
SUBMITTED BY: terri
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Ready in: 30-60 minutes
Difficulty: 3/5