A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Turnip Greens Casserole
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- #96595
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cans (14 ounce size) turnip greens, spinach or kale
1 can (10.75 ounce size) cream of mushroom soup
1/2 cup mayonnaise
2 tablespoons vinegar
2 teaspoons prepared horseradish
2 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup saltine cracker crumbs
1 cup shredded sharp Cheddar cheese
directions
Combine the turnip greens, soup, mayonnaise, vinegar, prepared horseradish, eggs, salt and pepper in a bowl and mix well.
Spoon the turnip greens mixture into a 9- x 13-inch baking dish sprayed with nonstick cooking spray.
Bake at 350 degrees F for 30 to 35 minutes. Sprinkle with the cracker crumbs and cheese and bake for 5 to 10 minutes longer or until the cheese melts.
added by
kitkat
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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