This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Swiss Chard In Mustard Sauce
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- #106208
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/2 tablespoons oil
2 small bunch scallions, chopped
2 cloves garlic, fine chopped
1/2 pound mushrooms, sliced
1 pound fresh Swiss chard, finely shredded
1 tablespoon Dijon mustard
directions
Heat oil in a large skillet or wok. Saute the scallions and garlic for 2 minutes until softened and tender.
Add mushrooms and cook for 4 to 5 minutes more. Add chard then cover and cook over low heat for about 5 minutes, until chard is tender but still crisp.
Mix in mustard and heat for 1 to 2 minutes more. Stir and serve immediately.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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