Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Swiss Chard In Mustard Sauce
- add review
- #106208
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/2 tablespoons oil
2 small bunch scallions, chopped
2 cloves garlic, fine chopped
1/2 pound mushrooms, sliced
1 pound fresh Swiss chard, finely shredded
1 tablespoon Dijon mustard
directions
Heat oil in a large skillet or wok. Saute the scallions and garlic for 2 minutes until softened and tender.
Add mushrooms and cook for 4 to 5 minutes more. Add chard then cover and cook over low heat for about 5 minutes, until chard is tender but still crisp.
Mix in mustard and heat for 1 to 2 minutes more. Stir and serve immediately.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments