Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Swiss Chard In Mustard Sauce
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- #106208
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/2 tablespoons oil
2 small bunch scallions, chopped
2 cloves garlic, fine chopped
1/2 pound mushrooms, sliced
1 pound fresh Swiss chard, finely shredded
1 tablespoon Dijon mustard
directions
Heat oil in a large skillet or wok. Saute the scallions and garlic for 2 minutes until softened and tender.
Add mushrooms and cook for 4 to 5 minutes more. Add chard then cover and cook over low heat for about 5 minutes, until chard is tender but still crisp.
Mix in mustard and heat for 1 to 2 minutes more. Stir and serve immediately.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
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