Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Swiss Chard In Mustard Sauce
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- #106208
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/2 tablespoons oil
2 small bunch scallions, chopped
2 cloves garlic, fine chopped
1/2 pound mushrooms, sliced
1 pound fresh Swiss chard, finely shredded
1 tablespoon Dijon mustard
directions
Heat oil in a large skillet or wok. Saute the scallions and garlic for 2 minutes until softened and tender.
Add mushrooms and cook for 4 to 5 minutes more. Add chard then cover and cook over low heat for about 5 minutes, until chard is tender but still crisp.
Mix in mustard and heat for 1 to 2 minutes more. Stir and serve immediately.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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