cdkitchen > recipes > by ingredient > vegetables > vegetables D-Q > greens > curried rainbow swiss chard
BROWSE MOREswiss chard
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collard greens
dandelion greens
kale
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Curried Rainbow Swiss Chard
INGREDIENTS:
1 large bunch rainbow colored Swiss chard
olive oil
1 medium onion, chopped
1 clove garlic, chopped
salt, pepper, curry powder to taste
additional olive oil
DIRECTIONS:
Cut off tough stem ends and discard. Chop ribs from leaves. Saute in olive oil, the onions, chopped ribs until softened and mostly tender.
Add the garlic and cook a few minutes more. Add the chopped green leaves and cook a few minutes till wilted. Add salt, pepper and curry powder to taste. Drizzle a bit more extra virgin olive oil over.
NUTRITION:
This Curried Rainbow Swiss Chard recipe from CDKitchen serves/makes 4
Recipe ID: 84910
SUBMITTED BY: internationalrecipes
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Ready in: Under 30 minutes
Difficulty: 2/5