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Collard Greens With Neckbones

Recipe At A Glance

recipe is ready in 30-60 minutes Ready in: 30-60 minutes ?
recipe difficulty 2/5 Difficulty:   2/5


Serves/Makes:   6


  

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INGREDIENTS:

1 pound pork neckbones
2 bunches collard greens tender
1 tablespoon bacon drippings
1 dash red pepper sauce
salt and pepper


DIRECTIONS:

Parboil neckbones in large saucepan. Remove from broth. Add greens. Cook on low heat until tender.

Add bacon drippings, red pepper sauce. Season with salt and pepper.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This Collard Greens With Neckbones recipe from CDKitchen serves/makes 6

Recipe ID: 78035

SUBMITTED BY: sgood1


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