Collard Greens With Neckbones
recipe at a glance
time: 30-60 minutes
serves/makes: 6recipe id: 78035
1 pound pork neckbones
2 bunches collard greens tender
1 tablespoon bacon drippings
1 dash red pepper sauce
salt and pepper
Parboil neckbones in large saucepan. Remove from broth. Add greens. Cook on low heat until tender.
Add bacon drippings, red pepper sauce. Season with salt and pepper.
nutritionNutritional data has not been calculated yet.
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