Collard Greens With Neckbones
ready in: 30-60 minutes
recipe id: 78035
1 pound pork neckbones
2 bunches collard greens tender
1 tablespoon bacon drippings
1 dash red pepper sauce
salt and pepper
Parboil neckbones in large saucepan. Remove from broth. Add greens. Cook on low heat until tender.
Add bacon drippings, red pepper sauce. Season with salt and pepper.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like collard greens with neckbones
Steamed Asian Greens With Honey Soy Sesame Dressing
Lemon Garlic Greens
Southern-Style Braised Greens And Corn
Sauteed Red Swiss Chard
Braised Collard Greens
Braised Belgian Endive
Turnip Greens With Hog Jowl
Texas Mustard Greens
Mixed Greens with Peppered Turnips
Curried Mustard Greens And Garbanzo Beans With Sweet Potatoes