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Collard Greens With Neckbones

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ready in: 30-60 minutes
serves/makes:   6

recipe id: 78035

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1 pound pork neckbones
2 bunches collard greens tender
1 tablespoon bacon drippings
1 dash red pepper sauce
salt and pepper


Parboil neckbones in large saucepan. Remove from broth. Add greens. Cook on low heat until tender.

Add bacon drippings, red pepper sauce. Season with salt and pepper.

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Nutritional data has not been calculated yet.

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