A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Braised Collard Greens, Mustard Greens, And Red Swiss Chard
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- #73629
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 tablespoons olive oil
1/2 pound bacon slices, roughly chopped
4 cloves thinly sliced garlic cloves
2 cups chicken stock
1/3 cup cider vinegar
2 tablespoons sugar
1 bunch collard greens - ribs removed
1 bunch mustard greens - ribs removed
1 bunch red Swiss chard - ribs removed
salt and freshly ground black pepper
directions
In a large pot heat oil and bacon over high heat until bacon is well browned.
Stir in garlic and cook 45 seconds.
Deglaze with chicken stock and vinegar.
Add sugar and greens and partially cover.
Lower heat to medium and cook for 30 minutes. Season with salt and pepper, to taste.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
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