A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Caramelized Onions
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- #123741
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 slices bacon, chopped
2 sweet onions, cut into thin strips
2 tablespoons molasses
1/4 teaspoon salt
1/4 teaspoon black pepper
directions
Place bacon in a heavy skillet. Cook over medium-high heat until crisp. Remove bacon, reserving 1 tablespoon drippings in skillet. Crumble bacon and set aside.
Cook onions in reserved drippings for 15 minutes or until onion is soft and caramel colored. Stir in molasses, salt and pepper.
Place in a serving dish and sprinkle with crumbled bacon.
added by
lorenarecipe
nutrition data
Nutritional data has not been calculated yet.
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