Vidalia Onion Souffle

print recipe
email recipe
save recipe
add photo
add review
#85212

serves/makes:

ready in:
30-60 minutes

ingredients

2 tablespoons butter
5 vidalia onions, chopped
2 cups fresh bread crumbs
1 can (12 ounce size) evaporated milk
3 large eggs, lightly beaten
1 1/4 cup Parmesan cheese, shredded
1 teaspoon salt

directions

Saute the onions in butter in a skillet until soft. Place onions and breadcrumbs in a large bowl.

Stir in milk, eggs, 1 cup of the cheese and salt. Pour into a greased 2 qt. baking dish. Sprinkle with remaining 1/4 c. cheese. Bake at 350 degrees F for 25 minutes.