Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Vidalia Onion Souffle
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- #85212
30-60 minutes
ingredients
2 tablespoons butter
5 vidalia onions, chopped
2 cups fresh bread crumbs
1 can (12 ounce size) evaporated milk
3 large eggs, lightly beaten
1 1/4 cup Parmesan cheese, shredded
1 teaspoon salt
directions
Saute the onions in butter in a skillet until soft. Place onions and breadcrumbs in a large bowl.
Stir in milk, eggs, 1 cup of the cheese and salt. Pour into a greased 2 qt. baking dish. Sprinkle with remaining 1/4 c. cheese. Bake at 350 degrees F for 25 minutes.
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buckyt
nutrition data
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