Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Vidalia Onion Souffle
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- #85212

30-60 minutes
ingredients
2 tablespoons butter
5 vidalia onions, chopped
2 cups fresh bread crumbs
1 can (12 ounce size) evaporated milk
3 large eggs, lightly beaten
1 1/4 cup Parmesan cheese, shredded
1 teaspoon salt
directions
Saute the onions in butter in a skillet until soft. Place onions and breadcrumbs in a large bowl.
Stir in milk, eggs, 1 cup of the cheese and salt. Pour into a greased 2 qt. baking dish. Sprinkle with remaining 1/4 c. cheese. Bake at 350 degrees F for 25 minutes.
added by
buckyt
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

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