Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Steve's Decadent Three-Cheese Onion Casserole
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- #73823
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 tablespoons unsalted butter, divided
2 large yellow onions, thinly sliced
2 large red onions, thinly sliced
4 medium leeks, well rinsed, dried and thinly sliced
coarse salt
freshly ground black pepper, to taste
1 1/2 cup grated havarti cheese
2 packages (5 ounce size) Boursin cheese with herbs, crumbled
1 1/2 cup grated Gruyere cheese
1/2 cup dry white wine
directions
Preheat oven to 350 degrees. Butter an 8 cup baking dish with 1/3 of the butter.
Make a layer of onions in the bottom of the dish, using a third each of the yellow and red onions and the leeks. Sprinkle with salt and pepper. Top this layer with the Havarti. Top with another layer of one third each of the onions and leeks, and top with the Boursin, salt and pepper. Layer remaining onions and leeks and top with the Gruyere, salt and pepper. Dot the top with remaining butter. Pour wine over all.
Bake for one hour; cover with foil if top browns too quickly.
Serve immediately.
added by
gjgee
nutrition data
Nutritional data has not been calculated yet.
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