Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Louisiana Onion Shortcake
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 large onions
1 stick margarine
8 ounces sour cream
1/2 teaspoon dried dill weed
1/4 teaspoon salt
2 cups mild Cheddar cheese, grated
15 ounces cream-style corn
1/3 cup milk
8 1/2 ounces corn muffin mix
1 egg
8 drops Louisiana Hot Sauce (or more to taste)
directions
Thinly slice onions and saute in margarine. Stir in sour cream, dill weed, salt and 1 cup cheese. In a bowl, mix corn, milk, muffin mix, egg and hot sauce.
Pour corn mixture in a 9 x 13-inch pan or dish. Spread onion mixture on top. Sprinkle remaining cheese over onion mixture. Bake at 425F for 30 to 40 minutes.
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nutrition data
467 calories, 32 grams fat, 35 grams carbohydrates, 13 grams protein per serving.
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reviews & comments
February 22, 2008
I passed this recipe on to a friend who made it for a recent potluck. The consistency seemed to be more like a pudding than a bread, but it tasted fantastic! It was the biggest hit of the dinner!