This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Little White Onions Sauteed With Balsamic Vinegar
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- #84188
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds small white onions, peeled
1/2 cup olive oil
1 tablespoon balsamic vinegar
salt
black pepper
directions
Place onions, olive oil and vinegar in pan on medium heat. Stir to coat onions well.
Cover and cook about 45 minutes, stirring occasionally, until the onions are thoroughly cooked. Add salt and pepper to taste. Serve warm.
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itsallgood
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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