It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Medium Dry Martini
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- #55684
Not quite as dry as the gin martini that James Bond enjoys. This version is made with a combination of dry and sweet vermouth to balance out the flavor a bit.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 ounce gin
1/2 ounce dry vermouth
1/2 ounce sweet vermouth
1/2 cup ice cubes
lemon twist or green olive (optional)
directions
Combine the gin, both kinds of vermouth, and ice in a mixing glass or shaker. Shake or stir then strain into a martini glass.
Serve with a lemon twist or olive, if desired.
nutrition data
Nutritional data has not been calculated yet.
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