Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

Not quite as dry as the gin martini that James Bond enjoys. This version is made with a combination of dry and sweet vermouth to balance out the flavor a bit.

1 1/2 ounce gin
1/2 ounce dry vermouth
1/2 ounce sweet vermouth
1/2 cup ice cubes
lemon twist or green olive (optional)
Combine the gin, both kinds of vermouth, and ice in a mixing glass or shaker. Shake or stir then strain into a martini glass.
Serve with a lemon twist or olive, if desired.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

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