Beer makes batters better, meat more tender, and sauces more flavorful.

Cheers! Vodka, frangelico, and creme de cacao make up this decadent but not overly sweet chocolate martini.
2/3 ounce vodka
2/3 ounce Frangelico
2/3 ounce creme de cacao (or other chocolate liqueur)
ice
shaved chocolate
Combine the vodka, Frangelico, and chocolate liqueur in a shaker with ice.
Shake well to blend. Strain into a martini glass.
Garnish with shaved chocolate if desired.
Serve immediately.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments
May 24, 2013
I don't normally like sweet drinks but this one had the right balance of sweet and boozy flavors. It was chocolatey and rich but still had the feel of a cocktail.