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Tofu Egg Salad

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  • #75743
Tofu Egg Salad - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

12 ounces tofu, firm, drained very well
1/4 cup onion, chopped
1/4 cup celery, chopped
3 tablespoons dill pickle, chopped
1 tablespoon yellow mustard
2 tablespoons mayonnaise
2 tablespoons capers, drained
salt and pepper, to taste
3 drops soy sauce
Tabasco sauce (optional)

directions

Mix everything but the tofu. Squish tofu with your hands or fork and fold into mixed ingredients.

Add a few drops of Tabasco sauce if desired. Let sit for 1 hour.

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nutrition data

Nutritional data has not been calculated yet.


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