A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Tofu Egg Salad
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- #75743
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
12 ounces tofu, firm, drained very well
1/4 cup onion, chopped
1/4 cup celery, chopped
3 tablespoons dill pickle, chopped
1 tablespoon yellow mustard
2 tablespoons mayonnaise
2 tablespoons capers, drained
salt and pepper, to taste
3 drops soy sauce
Tabasco sauce (optional)
directions
Mix everything but the tofu. Squish tofu with your hands or fork and fold into mixed ingredients.
Add a few drops of Tabasco sauce if desired. Let sit for 1 hour.
added by
happyz
nutrition data
Nutritional data has not been calculated yet.
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