Deviled Egg Salad Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
10 hard boiled eggs, chopped
3/4 cup mayonnaise (I now use the new Chipotle mayonnaise or Wasabi mayonnaise)
1/3 cup dill pickle relish
1 teaspoon spicy mustard
1/4 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper (can omit if you don't want them spicy)
Directions:
Mix all ingredients together and mix well. Chill for at least two hours and serve on a bed of lettuce or I have been known to spread them on crackers.
Cathy's Note: I purchased this recipe from the McDonald Estate in Wylie, Texas These are a mainstay at my house. I make them almost weekly.
This recipe from CDKitchen for Deviled Egg Salad serves/makes 8
Recipe ID: 53731
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