A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bacon Horseradish Egg Salad
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- #64618

serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 hard-cooked eggs, chopped up
6 ribs celery, chopped
6 green onions, chopped
1 cup mayonnaise
3 tablespoons horseradish, drained
6 slices bacon, cooked and crumbled
salt and pepper, to taste
directions
Mix mayo and horseradish together. Mix eggs, celery, onions, and bacon together. Gently fold in mayo mixture. Season with salt and pepper.
added by
landolan
nutrition data
Nutritional data has not been calculated yet.
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