Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Mixed Vegetable Grill With Feta
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- #116608
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups sliced zucchini
4 ounces crumbled feta cheese
1 cup thinly sliced green bell pepper
1 cup tomato wedges
1/2 cup sliced onion rings
1 tablespoon chopped fresh oregano
1 tablespoon olive oil
directions
Preheat the grill to medium heat.
In a bowl, mix together the zucchini, feta, green bell pepper, tomato, onion, and oregano. Sprinkle with the olive oil and toss to coat the ingredients in the oil.
Place the vegetable mixture on a large square of double-thickness aluminum foil. Wrap up the vegetables in the foil to create an envelope.
Place the foil envelope on the grill and cook for 10 minutes. Turn the foil pack over and cook for 8 more minutes or until the vegetables are tender.
Remove the foil pack from the grill and serve the vegetables hot.
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more on the grill - vegetable recipes
reviews & comments
August 28, 2011
This recipe was delicious and so easy. The cook time was dead on too. A perfect side dish to throw on the grill alongside a main course.