Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Mixed Vegetable Grill With Feta
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- #116608
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups sliced zucchini
4 ounces crumbled feta cheese
1 cup thinly sliced green bell pepper
1 cup tomato wedges
1/2 cup sliced onion rings
1 tablespoon chopped fresh oregano
1 tablespoon olive oil
directions
Preheat the grill to medium heat.
In a bowl, mix together the zucchini, feta, green bell pepper, tomato, onion, and oregano. Sprinkle with the olive oil and toss to coat the ingredients in the oil.
Place the vegetable mixture on a large square of double-thickness aluminum foil. Wrap up the vegetables in the foil to create an envelope.
Place the foil envelope on the grill and cook for 10 minutes. Turn the foil pack over and cook for 8 more minutes or until the vegetables are tender.
Remove the foil pack from the grill and serve the vegetables hot.
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more on the grill - vegetable recipes
reviews & comments
August 28, 2011
This recipe was delicious and so easy. The cook time was dead on too. A perfect side dish to throw on the grill alongside a main course.