Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Vidalia Onion-Cheddar Pie With Cracker Crust
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- #2823
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup Ritz cracker crumbs
1/4 cup butter, melted
2 cups vidalia onions, thinly sliced
2 tablespoons butter
2 eggs
3/4 cup milk
3/4 teaspoon salt
1 dash black pepper
1/4 cup grated sharp Cheddar cheese
paprika
parsley
directions
Mix cracker crumbs and melted butter. Press into 8 inch pie plate.
Saute onions with 2 tablespoons butter until clear, not brown. Spoon into pie crust.
Beat eggs with milk, salt, pepper and pour over onions. Sprinkle with cheese and paprika.
Bake at 350 degrees F for 30 minutes or until firm in the center. Sprinkle with parsley before serving.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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