Spicy Okra

print recipe
email recipe
save recipe
add photo
add review
#5423

serves/makes:

ready in:
30-60 minutes

ingredients

1 pound turnip or collard greens
12 okra
1 medium onion, chopped
1 jar (1 ounce size) pine nuts
2 tablespoons vegetable oil
3 red jalapeno peppers, seeded and finely chopped
1/4 cup water
1/4 teaspoon salt

directions

Remove stems from turnip greens and cut leaves into 1/4-inch slices. Remove ends from okra and cut okra crosswise into halves.

Cook and stir onion and pine nuts in oil in a Dutch oven over medium heat until onion is tender, about 5 minutes. Stir in turnip greens, okra and remaining ingredients.

Heat to boiling, then reduce heat. Cover and simmer until turnip greens are tender, about 18 to 20 minutes.