Roasted Marinated Vegetables
ready in: 30-60 minutes
recipe id: 27748
Slice vegetables about 1/4-inch Thick:
baby carrots (split in half)
red or green bell peppers
For the Seasoning
1 tablespoon dry oregano
1 tablespoon dry basil
1/2 tablespoon dried thyme
1 teaspoon salt
1 teaspoon black pepper
Place the cut vegetables in a mixing bowl. Coat them liberally with the balsamic vinegar. The more vegetables the more vinegar (Approx. 1 cup for 8-10 servings).
After tossing the vegetables in the vinegar, sprinkle them with the herb mixture. Salt and pepper to taste. Lightly coat with olive oil, and toss again.
Place the vegetables on a baking sheet and place in a 400 degrees F oven for approximately 15-20 minutes. Remove and allow them to cool to room temperature.
Arrange on a plate or platter, top with crumbled feta cheese (optional), and serve at room temperature to slightly warm.
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