cdkitchen > recipes > by ingredient > vegetables > vegetables D-Q > okra > lady's fingers (okra)
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Lady's Fingers (Okra)
INGREDIENTS:
3 cups Fresh whole okra
1/4 cup tomato chopped
1/4 cup red onion, chopped
1 tablespoon Fresh ginger root finely Chopped
1/4 cup vinegar
DIRECTIONS:
Cook okra in small amount of water until tender but not mushy (about 5 to 10 minutes).
Drain. Arrange in single layer in glass dish (do not use a metal dish or container). Pour vinegar over the okra marinate in refrigerator 3 hours Drain; discard vinegar. Arrange okra in serving dish. Garnish with chopped tomatoes onions and ginger root. Serve chilled.
NUTRITION:
This Lady's Fingers (Okra) recipe from CDKitchen serves/makes 6
Recipe ID: 35263
SUBMITTED BY: old_magic1
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Ready in: 2-5 hrs
Difficulty: 3/5