Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easy Layered Vegetable Bake
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- #76402
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (6 ounce size) stuffing mix for chicken
5 eggs, divided
1 1/2 cup shredded Cheddar & Monterey Jack cheese blend, divided
1 medium onion, chopped
1 package (10 ounce size) frozen chopped spinach, thawed, drained
1/2 small red bell pepper, cut into strips
2 medium tomatoes, sliced
directions
Preheat oven to 400 degrees F.
Prepare stuffing mix as directed on package. Add 1 egg, mix until well blended. Press firmly onto bottom of greased 9-inch square baking dish, sprinkle with half of the cheese. Set aside.
Spray medium nonstick skillet with cooking spray. Add onions, cook and stir 5 minutes or until tender. Remove from heat, stir in spinach. Spoon half of the spinach mixture over cheese layer in baking dish, top evenly with peppers.
Cover with layers of the remaining cheese and remaining spinach mixture. Beat remaining eggs lightly, pour over ingredients in baking dish. Top evenly with tomatoes.
Bake 40 to 45 minutes or until center is set.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beer makes batters better, meat more tender, and sauces more flavorful.
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