Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Leeks
- add review
- #55366
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 leeks, trim, split, wash well
3/4 cup nonfat vegetarian broth, chicken flavor
salt and pepper, to taste
2 teaspoons low fat margarine
directions
Preheat the oven to 350 degrees F.
Put the leeks in the baking dish with the cut side down. Add the broth, salt and pepper and margarine (if you are using it). Cover with foil. Bake for about 1 hour.
added by
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments