Artichoke Casserole Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
3 cans Artichoke Hearts (Not Marinated) -- drained
15 ounces Bread Crumbs
1 cup olive oil
2 cups reserved artichoke liquid
Salt & cayenne pepper to taste
3 ounces Parmesan Cheese
Directions:
Quarter hearts, mix together with remaining ingredients.
Pour into non-greased dish. Bake at 350F degrees until bubbly hot, approximately 45 minutes.
This recipe from CDKitchen for Artichoke Casserole serves/makes 6
Recipe ID: 11970
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