This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Tuna Salad With Hummus
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- #120093
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons vegetable oil
1 pound yellow onions, thinly sliced
sea salt
black pepper, freshly ground
2 cans (6.5 ounce size) solid white tuna in oil or water, drained and flaked
1 cup hummus, prepared
2 tablespoons pine nuts
1/2 cup firmly packed chopped fresh flat-leaf parsley
directions
Heat the oil in a saute pan over moderately high heat until it ripples. Add the onions and cook, stirring and scraping occasionally, for 20 to 25 minutes or until they are well browned. Season with salt and pepper, transfer to a plate, and set aside.
Meanwhile, in a bowl, toss the tuna with 1/2 cup of hummus until combined well. Mound the tuna mixture on a serving platter.
In the same saute pan over moderately low heat, toast the pine nuts, stirring until they are golden, about 3 minutes.
Sprinkle the onions and pine nuts over the tuna and drizzle the salad with the remaining hummus, thinned with a little water if it's too thick.
Garnish with chopped parsley and serve with roasted pita triangle, cocktail pumpernickel slices or crackers.
added by
03alise
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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