Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tuna Salad With Hummus
- add review
- #120093
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons vegetable oil
1 pound yellow onions, thinly sliced
sea salt
black pepper, freshly ground
2 cans (6.5 ounce size) solid white tuna in oil or water, drained and flaked
1 cup hummus, prepared
2 tablespoons pine nuts
1/2 cup firmly packed chopped fresh flat-leaf parsley
directions
Heat the oil in a saute pan over moderately high heat until it ripples. Add the onions and cook, stirring and scraping occasionally, for 20 to 25 minutes or until they are well browned. Season with salt and pepper, transfer to a plate, and set aside.
Meanwhile, in a bowl, toss the tuna with 1/2 cup of hummus until combined well. Mound the tuna mixture on a serving platter.
In the same saute pan over moderately low heat, toast the pine nuts, stirring until they are golden, about 3 minutes.
Sprinkle the onions and pine nuts over the tuna and drizzle the salad with the remaining hummus, thinned with a little water if it's too thick.
Garnish with chopped parsley and serve with roasted pita triangle, cocktail pumpernickel slices or crackers.
added by
03alise
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments