Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tuscan Tuna Salad
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- #66189
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 cups torn romaine lettuce
1 can (19 ounce size) cannellini or kidney beans, drained, rinsed
1 can (6 ounce size) albacore tuna in water, drained, flaked
1/2 cup sliced green onions
1/2 cup chopped red bell pepper
3/4 cup Italian reduced fat salad dressing
directions
Toss lettuce, beans, tuna, onions and red pepper with dressing.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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