If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Tuna, Pepper, and Papaya Salad
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- #58259

under 30 minutes
ingredients
1 can (12 ounce size) white tuna in water
4 cups mixed spring greens
1 jar (12 ounce size) roasted red peppers, drained
1 1/2 cup papaya, cubed
1 cup tomatoes, cut into 1/2-inch cubes
1/4 cup cilantro
3/4 cup cucumber, peeled and cut in 1/2-inch cubes
1/2 cup red onion, cut in 1/4-inch pieces
1/4 cup green onions, chopped
3/4 cup green bell pepper, cut in 1/4-inch pieces
1 bottle (16 ounce size) honey Dijon salad dressing
roasted peanuts, optional
directions
Drain tuna and flake with a fork. Arrange salad greens. Toss together remaining salad ingredients with dressing.
Divide vegetable mixture between salads. May sprinkle with roasted peanuts for festive flair.
added by
lazydakota3kids
nutrition data
Nutritional data has not been calculated yet.Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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