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Crunchy Pecan-Tuna Salad
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- #53012
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cans (7 ounce size) tuna in water, canned
1 can (8 ounce size) water chestnuts, drained and sliced
1/4 cup diced celery
2 tablespoons sliced green onions
1/2 cup sour cream
1/4 cup Italian salad dressing
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup chopped pecans
lettuce
directions
Combine the first 4 ingredients. Blend sour cream, Italian dressing, lemon juice, salt and pepper. Add to the first mixture and toss to blend.
Chill until serving time. Toss with pecans and mound on lettuce.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 1, 2008
Not bad, liked the crunchiness. Just needed alittle more zing. Added some chopped pickle and chopped green olives. Will make again.