Marinated Seafood Salad With Feta Cheese Recipe

ingredients

12 ounces fresh or frozen peeled shrimp
8 ounces fresh or frozen bay scallops
6 cups water
1/2 teaspoon salt
3 tablespoons lemon juice
2 tablespoons olive oil
2 teaspoons snipped fresh oregano or tarragon
1/4 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon pepper
6 cups torn salad greens
1/4 cup crumbled feta cheese

directions

Thaw the shrimp and scallops, if frozen.

In a large sauce pan bring the water and 1/2 tsp. salt to a boil. Add the shrimp and scallops. Return to boiling and simmer uncovered for 1 to 3 minutes. Drain and rinse under cold water. Drain well.

Place the shrimp and scallops in a plastic bag and place in a shallow dish.

For the dressing, combine the lemon juice, olive oil, oregano, dry mustard, the 1/4 tsp. salt, and pepper. Pour over the shrimp and scallops in the bag, seal the bag and marinate in the refrigerator for at least 3-4 hours. Turn bag occasionally.

To serve, divide greens among salad plates. Spoon the seafood and dressing over the greens. Sprinkle each with feta cheese.

nutrition data

Nutritional data has not been calculated yet.

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