It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Marinated Seafood Salad With Feta Cheese
- add review
- #119938
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
12 ounces fresh or frozen peeled shrimp
8 ounces fresh or frozen bay scallops
6 cups water
1/2 teaspoon salt
3 tablespoons lemon juice
2 tablespoons olive oil
2 teaspoons snipped fresh oregano or tarragon
1/4 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon pepper
6 cups torn salad greens
1/4 cup crumbled feta cheese
directions
Thaw the shrimp and scallops, if frozen.
In a large sauce pan bring the water and 1/2 tsp. salt to a boil. Add the shrimp and scallops. Return to boiling and simmer uncovered for 1 to 3 minutes. Drain and rinse under cold water. Drain well.
Place the shrimp and scallops in a plastic bag and place in a shallow dish.
For the dressing, combine the lemon juice, olive oil, oregano, dry mustard, the 1/4 tsp. salt, and pepper. Pour over the shrimp and scallops in the bag, seal the bag and marinate in the refrigerator for at least 3-4 hours. Turn bag occasionally.
To serve, divide greens among salad plates. Spoon the seafood and dressing over the greens. Sprinkle each with feta cheese.
added by
albie77
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments