It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Marinated Calamari And Vegetable Salad
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- #95600
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound cleaned calamari, cut into rings and tentacles
1 cup white wine
1 cup water
1 cup celery (including leaves), chopped
1/2 bunch cilantro, chopped
3 bell peppers (any combination of green, red, or yellow peppers), chopped
1 cup cucumber, chopped
1 bunch green onions, chopped (include tops)
1/2 bunch parsley, chopped
1 cup jicama, chopped (if desired)
1 jalapeno pepper, finely chopped
1 lemon, juiced
OR
2 limes, juiced
Dressing
1/2 cup olive oil
1/4 cup red wine vinegar
2 cloves garlic, pressed
directions
Poach calamari in water and wine (or lemon juice) just until flesh turns opaque, barely 2 minutes. Drain and cool.
Combine with remaining ingredients. Toss gently with dressing.
Chill, then serve on a bed of lettuce leaves.
added by
kathiecooks
nutrition data
Nutritional data has not been calculated yet.
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