This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Warm Seafood Salad
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- #51657
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup orange juice
1/4 cup oil
2 teaspoons Dijon mustard
3/4 teaspoon dill weed
1/2 teaspoon grated orange peel
1 dash black pepper
1/3 cup golden raisins
4 fish fillets or steaks
8 cups assorted salad greens
1/2 cup red cabbage, shredded
1/2 cup cucumber, thinly sliced
directions
Combine orange juice, oil, mustard, dill weed, orange peel and pepper, mix well. Add raisins.
In skillet, cook fish in 1 Tbsp. oil 4 to 5 minutes on each side or until done as desired. Add orange raisin dressing and heat through.
Arrange salad greens and red cabbage on individual dishes, top with fish. Place cucumbers slices over fish. Drizzle with warm dressing.
added by
RPauline
nutrition data
Nutritional data has not been calculated yet.
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