Spanish Shellfish Salad

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#62350

serves/makes:

ready in:
30-60 minutes

ingredients

1 cup lobster meat (cooked and cooled)
1 cup bay shrimp (cooked and cooled)
1/2 cup Spanish onion
2 tablespoons olive oil
2 tablespoons fresh lemon juice
4 plum tomato
2 hard boiled egg
1 butter lettuce
1 lemon

directions

Combine lobster, shrimp, onions, olive oil, and lemon juice, mix well cover and chill for 30 minutes.

Combine lobster mixture, tomatoes, and eggs, toss to mix well. Separate butter lettuce into leaves, rinse well, and drain.

Line salad plates or bowls with lettuce leaves. Place an equal portion of salad onto each plate and garnish with lemon wedges. Serve slightly chilled