Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Salmon Salad Platter
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- #64958
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (15.5 ounce size) salmon
1 pound fresh broccoli spears
OR
1 package (10 ounce size) frozen broccoli
2 tablespoons olive oil
1 tablespoon lemon or lime juice
1 dash black pepper
1 cup plain nonfat yogurt
1/4 teaspoon tarragon
crisp salad greens
2 tomatoes, cut into wedges
2 hard-cooked eggs, quartered
1 cucumber, sliced
directions
Drain and flake salmon.
Cook broccoli in boiling water just until tender. Drain.
Combine oil, lemon or lime juice and pepper. Pour over broccoli. Marinate for 1 hour in refrigerator. Drain, reserving marinade.
For dressing, combine marinade with yogurt and tarragon.
Arrange flaked salmon and broccoli on platter lined with greens. Garnish with tomatoes, eggs and cucumbers. Serve with dressing.
added by
MommyTexas
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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