Beer makes batters better, meat more tender, and sauces more flavorful.
Papaya Scallop Salad
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- #45815
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup chicken broth
1 pound bay scallops
1/4 cup chopped fresh cilantro
1 teaspoon sugar
1/2 teaspoon grated lime peel
1/4 cup lime juice
2 tablespoons oil
1 papaya, peeled, seeded, cubed
4 Bibb lettuce leaves
directions
In medium skillet, bring broth to a boil. Add scallops. Cover; reduce heat to medium. Cook 2 to 3 minutes or until scallops turn opaque. Drain well; set scallops aside.
Meanwhile, in medium bowl, combine cilantro, sugar, lime peel, lime juice and oil; blend well. Add cooked scallops and papaya; mix well.
To serve, place lettuce leaves on individual plates. Spoon salad onto leaves. If desired, garnish with fresh cilantro sprigs.
added by
FoodiePumpkinAngel
nutrition data
Nutritional data has not been calculated yet.
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