Chili-Rubbed Grilled-Scallop Salad Recipe

ingredients

1/2 cup fresh lime juice
3 tablespoons sugar
2 tablespoons finely chopped unsalted dry-roasted peanuts
2 tablespoons fish sauce
1 tablespoon minced, peeled fresh ginger
3 cloves garlic, minced
2 tablespoons finely chopped seeded serrano chili
1 tablespoon freshly cracked black pepper
1 1/2 pound sea scallops
non-stick cooking spray
8 cups coarsely chopped napa (Chinese) cabbage
2 cups red bell pepper strips
1/2 cup finely chopped fresh basil
1/2 cup minced fresh cilantro
1/3 cup finely chopped fresh mint

directions

Combine first 6 ingredients in a small bowl; stir well. Set aside.

Combine chili and cracked pepper; rub chili mixture into scallops.

Thread scallops onto 12-inch skewers. Prepare grill. Place kebabs on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Remove from heat; cool slightly.

Place cabbage and remaining ingredients in a large bowl; add lime dressing, tossing to coat. Divide cabbage mixture evenly among serving plates. Top each with 1 kebab.

nutrition data