Coconut Crab And Shrimp Salad Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
cooking spray
1/2 pound medium shrimp, peeled and deveined
1/2 teaspoon salt, divided
1 cup fresh or frozen corn kernels, thawed
1/3 cup onion, finely chopped
1/3 cup fresh cilantro, chopped
1/3 cup avocado, diced and peeled
1/2 pound lump crabmeat, drained and shell pieces removed
1 jalapeno pepper, seeded and chopped
3 tablespoons fresh lemon juice
2 teaspoons extra virgin olive oil
6 cups torn boston lettuce
1/4 cup flaked sweetened coconut, toasted

Turn this recipe into a puzzle! [click]

Directions:

Heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shrimp and 1/4 teaspoon salt; cook 4 minutes or until shrimp is done, turning once. Remove from pan. Coarsely chop shrimp.

Combine corn and the next 5 ingredients (through jalapeno) in a medium bowl. Gently stir in shrimp.Combine juice, oil and remaining 1/4 teaspoon salt, stirring with a whisk. Drizzle juice mixture over shrimp mixture; toss gently to coat. Divide lettuce amoung each individual salad plate; top with shrimp mixture. Sprinkle evenly with toasted coconut.

This recipe from CDKitchen for Coconut Crab And Shrimp Salad serves/makes 4

Recipe ID: 65516

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo