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Amish Dressing

recipe at a glance
Rating: 5/5 5 stars
1 review


recipe is ready in over 2 hrs time: over 2 hrs

serves/makes:   20

  

recipe id: 9651
cook method: oven, stovetop

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ingredients

2 pounds crusty white bread, cut into 1/2" cubes
2 pounds chicken thighs, poached
1/2 cup fresh parsley, minced
3/4 cup onion, chopped
1 cup celery, chopped
1 cup carrot, grated
1 1/4 cup potatoes, diced
3 teaspoons sage
3 teaspoons celery seed
1 teaspoon thyme
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoon turmeric
5 eggs
12 ounces evaporated milk
2 1/2 cups chicken stock

directions

Boil potatoes until just barely tender. Drain and set aside. Poach chicken and set aside to cool. When cooled, skin, debone and chop meat finely. Discard skin.

In a large bowl add bread, chicken, parsley, onion, celery, carrot, potatoes, sage, celery seed, thyme, pepper and turmeric. Toss well to combine. In a medium bowl beat eggs, evaporated milk and chicken stock together. Pour over bread mixture and mix well. Mixture will be quite moist. Allow to stand for 1 hour at room temperature.

Preheat oven to 325 degrees F and lightly grease a 3 quart casserole. Transfer dressing to prepared casserole dish and bake for 1 - 1 1/2 hours, or until center puffs up and top is golden brown.

Recipe Source: Cooking from Quilt Country - Marcia Adams


nutrition

316 calories, 11 grams fat, 38 grams carbohydrates, 15 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: tranch



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recipe rating
we made it with turkey we smoked at home, and it was fantastic. gotta love the Amish.



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