Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Sauteed Prawns
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- #87872
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon olive oil
2 teaspoons dried basil
1 shallot, peeled and chopped
1/2 pound prawns, cleaned, leave on tails
1 lemon
sea salt
freshly ground black pepper
6 fresh parsley sprigs, chopped, no stems
directions
Heat oil in a saute pan or skillet, add basil to warm in the oil, add shallot and cook over low heat until soft, not brown.
Stir prawns into pan and cook with shallot and basil 5 minutes over low heat (prawns will turn pink as they cook).
Squeeze lemon juice into pan over prawns. Season to taste and sprinkle parsley over prawns, take to table to serve in pan.
added by
mary01
nutrition data
Nutritional data has not been calculated yet.
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