This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Polynesian Prawns with Plum Sauce
- add review
- #94580
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 pounds large prawns, boiled and shelled
2 tablespoons minced parsley
1 teaspoon grated lemon peel
Plum Sauce
2 pounds purple plums
1/4 cup lemon juice
1/2 cup red wine vinegar
1/4 cup Japanese plum wine or sake
1 tablespoon Dijon mustard
cayenne pepper, to taste
salt, to taste
directions
Arrange prawns on a serving platter. Combine parsley and lemon peel and sprinkle over prawns. Serve with Plum Sauce and cocktail picks.
For Plum Sauce: Cut a cross in the bottom of each plum. Plunge into boiling water briefly, then into a bowl of ice water. Peel the plums (skins should peel off easily) and pit them.
In a food processor or blender, combine plums and lemon juice and process until smooth. Stir in vinegar, plum wine, and mustard. Season with cayenne and salt.
added by
tompat
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments