Malaysian Prawn Fritters Recipe

ingredients

1 cup all-purpose flour
1/2 cup tapioca starch
1/2 cup rice flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons oil
1 teaspoon turmeric
1/2 teaspoon black pepper
1/2 teaspoon chicken bouillon granules
1 cup water
1 1/2 cup bean sprouts
1/2 cup garlic chives, cut into 1 inch lengths
20 small shrimp
oil, for deep-frying

Chili Sauce
2 tablespoons Sriracha chili sauce
3 tablespoons tomato ketchup
1 tablespoon sugar

directions

Combine the all-purpose flour, tapioca starch, rice flour, baking powder, salt, pepper, chicken granules and turmeric. and mix turmeric. Add water and oil to make a thin batter. Then stir in the chives and bean sprouts.

Heat the oil in medium heat. Place a small ladle in the oil to and heat until ladle is hot.. Then lift the ladle out from the oil and allowing excess oil to drip off.

Using the chopsticks, pick up a bunch of vegetables together with as much batter as possible on to the hot ladle. Put a piece of shrimp on to the center of the vegetables.and press it in. Lower the ladle into the oil, when the base of the fritter has formed a crust, it will dislodged by itself if the ladle is hot enough to begin with, if it does not fall off, gently push it out of the ladle with the tip of a spatula or small knife and allow it to continue frying in the oil until golden brown.

Repeat until all the vegetables in the batter are done. Drain fritters on paper towel. Cool slightly before serving with chili sauce.

Chili Sauce: Mix all the ingredients.

nutrition data

Nutritional data has not been calculated yet.